📌 Bulletin Board

 

ATTENTION! ATTENTION! ATTENTION! ATTENTION! 

 

IMPORTANT NOTICE

 

πŸ“œ THE GENERAL MEETINGS WILL BE HELD ON πŸ“œ

THE FIRST WEDNESDAY OF THE MONTH.

   

πŸ’°ANNUAL DUESπŸ’°

The dues are now $30.00πŸ’° for members and spouses. Name tags are still $10.00πŸ’°. Print and fill out the application form found on the Chapters web site under "How To Join Chapter 565" and mail it to the address below or come to our next meeting and ask any Board of Directors for an application form. Make check payable to EAA 565.

EAA 565

28000 Airport Road

BOX A-19

Punta Gorda, Florida 33982

attn: Chapter Secretary

ALL CHAPTER MEMBERS ARE EXPECTED TO BE MEMBERS OF THE EAA NATIONAL ORGANIZATION  

 
SPECIAL ANNOUNCEMENT
πŸ’₯ NAVY BLUE ANGLES coming to the Florida International Air Show in 2025 πŸ’₯ 

 

πŸ‘« GENERAL MEETING πŸ‘« 

When: Wednesday, 01 May  2024. 

Time: Starting at 7:00pm πŸ•–.

Location: At the EAA Chapter 565 Building, South Apron, Punta Gorda.

Our general meetings openly welcome guests and visitors.πŸ‘«

Of Special Note:

 

     πŸ₯ž PANCAKE BREAKFAST πŸ₯ž

When: Saturday, 11 May, 2024

Time: 8:00amπŸ•— - 10:30amπŸ•₯. 

Location: At the EAA Chapter 565 Building, South Apron, Punta Gorda Airport. 

Cost: πŸ’΅ $8.00 per person.

Our breakfast openly welcome guests and visitors. πŸ‘«

Menu:

Two (2) Larger Pancakes (Plain or Blueberry) πŸ₯ž

Scrambled Eggs 🍳

Two (2) Sausage Links πŸ₯“

Syrup 🍯 & Butter 🧈 

Orange Juice 🍊

Coffee β˜•οΈ

 

🍷 MEMBERS DINNER πŸ·

When: Saturday, 18, May, 2024

Time: Starting at 5:00pm πŸ•”.

Cost: πŸ’΅ TBD

Location: At the EAA Chapter 565 Building, South Apron, Punta Gorda Airport.

Cost: $10.00 - To help cover some of the cost of the meal.

Chapter members and their spouses πŸ‘« are invited to join us. Social hour (BYOB) 🍷🍸πŸ₯ƒ 🍺 is 5:00pm πŸ•” to 6:00pm πŸ••. Dinner starts at 6:00 pm πŸ••. Since numbers are limited, we ask that you to contact Larry McClure for details. You MUST sign up πŸ“‹ for the dinner at our General Meeting. Seating will be LIMITED to 50 people

Main Course: TBA

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