ATTENTION! ATTENTION! ATTENTION! ATTENTION!
IMPORTANT NOTICE
💰ANNUAL DUES💰
The dues are now $20.00💰 for members and spouses. Name tags are still $10.00💰. Fill out the application form found on the Chapters web site under "How To Join Chapter 565" and mail it to Ken Hill at the address below or come to our next meeting and ask any Board of Directors for an application form. Make check payable to EAA 565.
Ken Hill
13307 Eisenhower Dr.
Port Charlotte, Fl. 33953
ALL CHAPTER MEMBERS ARE EXPECTED TO BE MEMBERS OF THE EAA NATIONAL ORGANIZATION
👨👩👧👦GENERAL MEETING👨👩👧👦
When: Monday, 01 November 2021 starting at 7:00pm 🕖.
Where: at the EAA Chapter 565 Building, South Apron, Punta Gorda Airport.
Our general meetings openly welcome guests and visitors.
OF SPECIAL NOTE: NONE
🍽PANCAKE BREAKFAST🍽
PANCAKE BREAKFAST HAS BEEN CANCELED TILL FURTHER NOTICE
When: 13 November, 2018 8:30am🕣 - 10:00am🕙.
Location: at the EAA Chapter 565 Building, South Apron, Punta Gorda Airport.
Cost: $5.00 per person.💵
Our breakfast openly welcome guests and visitors.👨👩👦👦
Menu:
Two (2) Larger Pancakes (Plain or Blueberry)🥞
Two (2) Sausage Links🥓
Syrup & Butter🍯
Fruit Cocktail🥗
Orange Juice🍊
Coffee☕️
🍷MEMBERS DINNER🍷
MEMBERS DINNER HAS BEEN CANCELED TILL FURTHER NOTICE
When: Saturday, 20 November 2021 starting at 5:00pm 🕔.
Where: at the EAA Chapter 565 Building, South Apron, Punta Gorda Airport.
Cost: 💰$10.00 per person - To help cover some of the cost of the meal.
Main Course:
Chapter members and their spouses are invited to join us. Social hour 🍷🍸🥃 is 5:00pm 🕔 to 6:00pm 🕕. (BYOB) and dinner starts at 6:00 pm 🕕. Since numbers are limited, we ask that you to contact Larry McClure.
🎄 EAA CHAPTER 565 CHRISTMAS PARTY🎄
When: December 8th, 2021.
Where: Twin Isles Country Club. 301 Madrid Blvd, Punta Gorda, Fl. 33950. Phone: 941-444-6600.
Time: Arrival At 5:00pm 🕔. Social Hour🍷🍸🥃 Is From 5:00pm🕔 To 6:00pm🕕. Dinner will start to be served at 6:00pm🕕.
Note: Bar purchases will be by credit or debit card only. 💳
Menu will be as follows:
MAIN COURSE
Prime Rib with Au Jus. 🥩
Crab 🦀 Stuffed Flounder 🐟 with Creamed Spinach and Dill Sauce.
Chicken Marsala with Mushroom Wine Sauce. 🐓
Vegetable Medley. 🥗
Baked Potato with Sour Cream. 🥔
House Salad with Balsamic & Ranch Dressing. 🥙
DESSERT
Chocolate Volcano Cake. 🍰
BEVERAGE
Coffee ☕️ Soda 🥤 Iced Tea🍶
Jim Kaletta is asking for a head count in order to know what size room to reserve. Please contact Jim if you plan on attending.